Granny Smith or McIntosh apples are a good choice for this luscious recipe. In small bowl, mix 1 teaspoon sugar and the cinnamon sprinkle over custard mixture.īake 23 to 25 minutes or until custard is set and tops are light golden brown. Pour mixture over biscuit pieces in custard cups stir gently to mix well. Ingredients cup unsalted butter, melted cup packed brown sugar tablespoon ground cinnamon large orange, juiced large green apple, peeled, cut into 1/4-inch. In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time.

Spray 2 (10-oz) custard cups or ramekins with cooking spray. And it's so so simple to make!Ģ Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag) recipes/apple-biscuit-custards/69d573cb-5411-470d-a821-bf2d4efe825cĪn old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. You can sign up by clicking HERE.Apple Biscuit Custards from Frozen Biscuits for 2-Birdy Have you subscribed to the ‘Or so she says…’ newsletter yet? We send out emails with more great ideas, and your first one will include Mariel’s five FAVORITE recipes from the blog. Drizzle the glaze on top and serve while warm. Bake for 35 minutes, may take longer if you are using a 9 inch pan. Sprinkle the remaining brown sugar, cinnamon, and nutmeg mixture over the top and then drizzle with your remaining butter. If using fresh apples: Spoon the cooked mixture over the top of your biscuits. Spoon the filling all over the top of your biscuits. If using pie filling: Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla. When finished, set aside the rest of your sugar/cinnamon/nutmeg mixture. Dip each biscuit into the mixture, front and back, and place into your pan. In a small bowl, combine the brown sugar, cinnamon and nutmeg. Allow the apples to cool and thicken while preparing the biscuits. Take the peeled and diced apple and cook them on the stove along with the lemon and sugar for about 20 minutes. If using fresh apples: Set your stove to medium temperature. Melt the butter and brush the sides of your pan with it, set aside the remaining butter. Best made with a 10 inch round pan or skillet. Print this biscuits and fruit dessert recipe below:ĭirections: Preheat oven to 375 degrees. But, a similar canned biscuit would work, as well. Note: You don’t HAVE to use Pillsbury for this sweet biscuit dessert recipe, it’s what I had on hand. The heavy cream and powdered sugar glaze is literally the icing on the… Apple Pie Biscuits! You can use apple pie filling (easy!) or opt to cut up fresh apples (See this What Apples Are Best for Baking post.) And, then with a can of biscuits… it doesn’t get easier than that! You’ll have a warm, hearty, comforting dessert in not time. In fact, I’ve been thinking about it ever since, completely torn over whether I want frozen custard or more apple pie this week! Or… these Apple Pie Biscuits may just do the trick!! I’m usually not a pie eater unless its a cream pie, but something about a warm apple pie with cold ice cream on top was sounding pretty darn good. My family and I were at the Moab Diner this past weekend and the Apple Pie ~ A La Mode caught my eye. What happened?! So, after having frozen custard for my ONE dessert the past several weeks, I decided to shake things up. Yum!!!Īnyway, I’m supposed to be talking about apples. So, my favorite thing is to head to Nielsen’s for a turkey avocado sandwich, Liesel’s German potatoes, and a big cup of frozen custard. After Liesel closed her deli down, she allowed Nielsen’s to sell her potatoes.

Back when I was in a high school, there was a little German deli next door to Nielsen’s, that had the BEST German Potatoes. If you go to the Layton, Utah location, there’s something EXTRA special there that you have to try. I’m lactose intolerant, but it’s totally worth the stomach ache. Usually it’s this local frozen custard place that I love… Nielsen’s Frozen Custard. So, as you can imagine, I dream about what dessert I’m going to have every second of my life. My brother and I are monitoring each other with our diet/fitness goals, and one of the rules for myself is that I’m allowed one dessert a week. This Pillsbury Biscuit Apple Dessert is a must try!! I’ve been on an apple kick lately.

Pillsbury biscuit recipes with apples